Beverage Transportation in Latvia and Europe

Non-alcoholic beverages: juices, mineral water, carbonated drinks, functional drinks -- imported from producers in Netherlands/Rotterdam, Germany/Hamburg, and Poland/Warsaw. HoReCa and retail deliveries to Riga, Tallinn, and Vilnius.

Wine and spirits: regular flows from Italy/Tuscany+Sicily, France/Bordeaux+Burgundy, and Spain/Rioja+Catalonia -- 6 to 8 full truckloads per month with full EAD and excise documentation.

We handle FTL for seasonal peaks and LTL for recurring B2B flows, plus export from Latvia to EU markets and multi-drop routes for distribution networks.

Non-alcoholic beverages and juices require +15°C to +25°C. During summer heatwaves (+35°C across Central Europe), standard curtainsiders expose fruit juices to quality risk. Temperature-controlled trucks with continuous data logging are used for warm-season shipments.

Wine requires +12°C to +18°C throughout 2,500+ km transit. One truck can consolidate pickups from several wineries on one route -- load timing and temperature zone alignment must be planned in advance.

Glass and PET packaging: 24 pallets per truck approaches weight limits. Axle-load distribution and a maximum of 3-layer pallet stacking are standard controls for this cargo type.