Industry Logistics

Chilled and Frozen Products Transportation in Latvia and Europe

Reefer transport: -22C frozen food, +4C chilled meat, cold-chain control, HACCP and TRACES documentation. From Poland, Germany to Latvia and across the Baltics.

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What We Transport

Frozen goods (-18C to -22C): frozen meat, semi-finished products, ice cream, ready meals, seafood. Chilled goods (+2C to +8C): fresh meat, fish, dairy, HoReCa supplies. FTL reefer trucks from Poland (Warsaw, Gdansk, Poznan) and Germany (Hamburg, Berlin); LTL consolidation for smaller volumes. Regular deliveries to Latvian retail chains and food processors.

Cold-chain control and documentation

ATP certificate for reefer vehicles is mandatory for international perishable transport. Calibrated temperature loggers throughout the route. For meat and animal-origin products: veterinary certificates and TRACES notification (required at EU border crossings). HACCP compliance throughout the supply chain. CMR with temperature annex. Pre-cooling of the vehicle to -20C before loading frozen goods.

Routes and delivery windows

Main import lanes: Poland and Germany to Latvia (Riga), 2 days; Netherlands and Belgium via LTL consolidation. Export: Latvia to Lithuania (Vilnius), Estonia (Tallinn), Finland (Helsinki) and Scandinavia. Multi-drop deliveries to multiple distribution points on one run, with pre-agreed receiving windows. Missed DC slots can trigger shipment rejection, so window coordination is integral to our service.

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Why Choose LANGINO LOGISTICS

Our specialized solutions ensure the highest quality and reliability

ATP-certified reefer transport with temperature loggers.
TRACES documentation for meat and animal-origin products.
DC receiving-slot coordination as part of standard service.
FTL and LTL from Poland, Germany and Netherlands to Latvia and the Baltics.

FAQ

Answers to frequently asked questions

Frozen goods at -18C to -22C, chilled meat at +2C to +4C, general chilled at +2C to +8C. Temperature range is documented via logger data for every shipment.

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Supplier negotiations and order management

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Preparation, verification, and compliance review

Export Formalities

Licensing, permits, and regulatory compliance

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Import/export procedures and duty optimization

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