Wine Import to the Baltics: Temperature-Controlled Deliveries from Southern Europe
Wine is a living product. It needs stable temperature throughout transit - especially when traveling from the vineyards of Italy, France, and Spain to the Baltics. We deliver 6 to 8 temperature-controlled truckloads of wine per month, with full EAD and excise documentation handled end to end.
What happened
Baltic importers and distributors need a reliable supply of wines from southern European producers. The challenge is consistent quality - every shipment must arrive at the correct temperature, with all excise documentation ready for immediate warehouse acceptance.
What made it difficult
- 1Temperature control +12°C to +18°C throughout 2,500+ km transit
- 2Multiple pickup points - consolidation from several wineries in one route
- 3EAD for each consignment within the EU excise system
- 4Seasonal volume peaks - harvest season and holiday demand spikes
- 5Pallet stacking limits for glass bottles - weight distribution matters
How we handled it
Dedicated reefer trucks with temperature loggers on every shipment. Consolidation routes optimized to pick up from multiple wineries across a region in a single run. EAD prepared before loading. Temperature data logs delivered to the client with each shipment as proof of cold chain integrity. Seasonal surge capacity planned months in advance.
Result
Wine imports with full cold chain from Southern Europe? We keep every bottle at the right temperature. +371 22302054 / info@langino.lv