Meat Products: 4 Reefer Trucks from Germany and Poland
Latvian meat processors and retailers sourced fresh and chilled pork and beef from German and Polish slaughterhouses. 4 reefer trucks at +2C to +4C, with full veterinary documentation including TRACES system pre-notification. We delivered all shipments within 48 hours maintaining strict cold chain standards.
What happened
Fresh meat has a limited shelf life. The client needed guaranteed 48-hour delivery from slaughterhouse to their facility. Any delay or temperature deviation would mean product rejection. Veterinary authorities require TRACES pre-notification before dispatch.
What made it difficult
- 1Temperature must stay +2C to +4C - deviation means product loss
- 2TRACES system notification required before each dispatch
- 3Veterinary certificates must accompany the cargo
- 4Loading at slaughterhouses has strict hygiene protocols
- 548-hour maximum transit time for fresh meat shelf life
How we handled it
We pre-filed TRACES notifications 24 hours before each dispatch. Reefer trucks were pre-cooled to +2C before arriving at slaughterhouses. Temperature data loggers recorded every 5 minutes. Our drivers are trained in food hygiene protocols. All 4 trucks arrived within 36 hours with temperature records showing +2C to +3C throughout.
Result
Meat products with TRACES and veterinary certificates? Reefer trucks, +2C to +4C, fully compliant. +371 22302054 / info@langino.lv